Maca is a plant which is grown in the Andean region, more than 4,000 meters above the sea level whose root is consumed in that area, since the year 8000 BC.
Nutritional studies on Maca indicate that it contains excellent nutritional properties: proteins, essential amino acids, carbohydrates, fibers; vitamins: (B1, B2, B6, B12, ascorbic acid, carotene); minerals: iron, calcium, phosphorus, potassium, sodium. The average elemental chemical composition of the human body is similar to the chemical composition of the maca, so it can be considered an "adaptogenic" plant due to its selective effects according to the needs of the organism, besides giving energy and physical resistance, improves memory and concentration.
How to use: this healthy and tasty product can be added as a complement to any meal of the day, mainly to all your favorite drinks and also can be added in recipes for oven. We recommend two tablespoons daily.
